Cucumber
Guacamole

INGREDIENTS

2 ripe avocados, washed, skinned and pitted
3 Ontario Greenhouse Mini Seedless Cucumbers, washed and chopped
6 Ontario Greenhouse Grape Tomatoes, diced (optional)
2 cloves garlic, minced
1 lime, zested and juiced (2 tbsp (30 mL) of juice needed)
1 tbsp (15 mL) olive oil
2 tbsp (30 mL) chopped fresh cilantro
Salt and Pepper to taste

INSTRUCTIONS

• Use a fork to mash the avocados in a medium bowl.
• Add all remaining ingredients to the avocado and mix well together.
• Taste and add more salt, pepper or lime juice.
• Place a thin layer of plastic wrap over mixture to keep air out and place in the refrigerator.
• Place the avocado pits in the bowl with the mixture before putting in the fridge. This helps to keep the avocado from browning. Best eaten the day prepared.