Spice up the Creamy Cucumber Soup with this crunchy, fresh salsa.

Recipe Type: Appetizer | Recipe Yield: 6 Servings


2 cups (480 mL) finely diced Ontario Greenhouse Mini Seedless Cucumbers
1/2 cup (120 mL) diced red onion
1/4 cup (60 mL) chopped fresh cilantro
1/4 cup (60 mL) chopped fresh mint
1 fresh jalapeño, finely diced
1 tbsp (15 mL) fresh lime juice
1 tbsp (15 mL) olive oil
Salt and pepper to taste


Combine cucumber, onion, cilantro, mint and jalapeño in a bowl.
Gradually add lime juice and olive oil. Season to taste with salt and pepper.
Can be served with grilled fish or meats or as a salsa choice with tacos or serve as a topping for our creamy cucumber soup.

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