Indian
Bruschetta

INGREDIENTS

1 baguette
3 tbsp milk
2 tbsp canola oil, divided
4 Ontario Greenhouse Grown tomatoes, cubed (Any variety of tomatoes works. Aim for 4 cups)
¼ red onion, finely chopped
1 clove garlic, minced
1 tsp minced fresh thyme
⅛ tsp salt

INSTRUCTIONS

• Toast coriander and cumin seeds in a dry pan. When cool, grind to a fine powder.
• Combine ginger, jalapeño, lime juice, olive oil, cayenne, salt and sugar, set aside.
• Cut tomatoes into bite-sized pieces and set aside. Chop cilantro and mint.
• Gently combine tomatoes with dressing, cilantro, mint and ground spice mixture.
• Serve bruschetta with toasted flatbread.